There’s not much you can really say about acid except God, what a trip! Stepping off into this area was very uncertain, uncharted. In the years ’67 and ’68 there was a real turnover in the feeling of what was going on, a lot of confusion and a lot of experimentation. The most amazing thing that I can remember on acid is watching birds fly—birds that kept flying in front of my face that weren’t actually there, flocks of birds of paradise. And actually it was a tree blowing in the wind.
Life (Keith Richards and James Fox (Contributor))
- Highlight Loc. 3002-5
- Highlight Loc. 3002-5
The Moroccan specialty was kef, the leaf cut up with tobacco, which they smoked in long pipes—sebsi, they called them— with a tiny little bowl on the end. One hit in the morning with a cup of mint tea. But what Achmed had in large quantities and which he imbued with a new glamour was a kind of hash. It was called hash because it came in chunks, but it wasn’t hash strictly speaking. Hash is made from the resin. And this was loose powder, like pollen, from the dried bud of the plant, compressed into shape. Which was why it was that green color. I heard that a way of collecting it was to cover children in honey and run them naked through a field of herb, and they came out the other end and they scraped ’em off. Achmed had three or four different qualities, decided by which kind of stocking he put it through. There would be the coarser ones, and there would be the twenty-four denier, very close to the dirham, the money. The high-quality one went through the finest, finest silk. It was just powder by then.
Life (Keith Richards and James Fox (Contributor))
- Highlight Loc. 3198-3205
- Highlight Loc. 3198-3205
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